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	Provedor de dados Scientia Agricola (1) Autor Coimbra,Manuel A. (1) Guido,Luís F. (1) Nunes,Claudia (1) Silva,Ana S. (1) Palavra-chave Alcohol-insoluble residue (1) Galacturonic acid (1) Pectin (1) Uronic acids (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2014 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Composition of pectic polysaccharides in a Portuguese apple (Malus domestica Borkh. cv Bravo de Esmolfe) Scientia Agricola Silva,Ana S.; Nunes,Claudia; Coimbra,Manuel A.; Guido,Luís F.. Malus domestica Borkh. cv Bravo de Esmolfe is a typical Portuguese apple cultivar classified as Protected Designation and Origin (PDO). It is a traditional product produced under strict conditions and labelled with a specific law protected designation. This cultivar presents quite good sweetness and flavor. The monosaccharide composition of the pectic polysaccharides from this traditional apple is herein reported for the first time. Based on the molar ratios obtained from the sugar composition, the presumable pectin structure could be inferred. The cell-wall polysaccharides present in the alcohol-insoluble residue (AIR) of unpeeled BE apple were sequentially fractionated. In addition, pectic material was also extracted by citric acid treatment prior to... Tipo: Info:eu-repo/semantics/article Palavras-chave: Pectin; Alcohol-insoluble residue; Galacturonic acid; Uronic acids. Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162014000400011 Registros recuperados: 1 Primeira ... 1 ... Última

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